{"id":10145,"date":"2020-01-09T15:30:53","date_gmt":"2020-01-09T12:30:53","guid":{"rendered":"http:\/\/185.149.103.207\/~adanaseshaber\/haber-adanali-kadinlardan-kebap-sov-11017.html"},"modified":"2020-01-09T15:30:53","modified_gmt":"2020-01-09T12:30:53","slug":"adanali-kadinlardan-kebap-sov-11017","status":"publish","type":"post","link":"https:\/\/adanaseshaber.com.tr\/?p=10145","title":{"rendered":"Adanal\u0131 Kad\u0131nlardan Kebap \u015eov"},"content":{"rendered":"

Kad\u0131n\u0131 Geli\u015ftirme ve Dayan\u0131\u015fma Derne\u011fi (KADIN-DER) Osmaniye \u0130\u015f kad\u0131nlar\u0131 Dernek Ba\u015fkan\u0131 Feride Demir, Avrupa Birli\u011fi’ne Uyum ve Geli\u015fim Derne\u011fi Ba\u015fkan\u0131 Yasemin Him, Evliya Çelebi Uygulama Oteli Yiyecek içecek Haz\u0131rlama Alan \u015eefi Iraz Kazac\u0131k \u0130nce ve Kasr\u0131 Kervan Kebap Firmas\u0131 Sahibi Biral Sertta\u015f taraf\u0131ndan organize edilen, “2020 y\u0131l\u0131nda Adana Kebab\u0131 ve Yöresel Yemekler tan\u0131t\u0131m program\u0131<\/em>” Adanal\u0131 kad\u0131n ustalar\u0131n yapt\u0131\u011f\u0131 z\u0131rh \u015fov ile haz\u0131rland\u0131.<\/span><\/span><\/span><\/p>\n

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Kasr\u0131 Kervan Kebap’ta gerçekle\u015fen etkinli\u011fe, Adana \u0130l Kültür ve Turizm Müdürü Sabri Tari, Çukurova Kalk\u0131nma Ajans\u0131 Genel Sekreteri Dr. Lutfi Altunsu, \u015eehit Samet Saraç Halk E\u011fitim Merkezi Müdürü Hüseyin Bolkan, AKDAM üyesi Av. Muhal \u0130kikarde\u015f ile birçok sivil KADIN-DER Ba\u015fkan\u0131 \u015eerife Karaku\u015f Yönetim kurulu üyesi Sibel Sekmen ve misafirler yo\u011fun kat\u0131l\u0131m sa\u011flad\u0131.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Karaku\u015f: Adana Mutfa\u011f\u0131 Kalitesi Ve Zenginli\u011fi \u0130le Türk Mutfa\u011f\u0131nda Ki Yerini Koruyor<\/strong><\/span><\/span><\/span><\/p>\n

Organizasyonun aç\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 yapan KADIN-DER Ba\u015fkan\u0131 \u015eerife Karaku\u015f , ”Adana’n\u0131n tarihi ve kültürel derinli\u011fi Anadolu, Ortado\u011fu ve Do\u011fu Akdeniz aras\u0131ndaki köprü konumundad\u0131r. Adanan\u0131n do\u011fal güzellikleri, misafirperver insanlar\u0131, geli\u015fmi\u015f ula\u015f\u0131m ve konaklama imkanlar\u0131yla önemli bir turizm potansiyeline sahip, gastronomi trendleri aras\u0131nda  Adana‘n\u0131n Yöresel yemeklerini  tan\u0131tmak için bugün topland\u0131k. Adana Mutfa\u011f\u0131 Malzeme çe\u015fitlili\u011fi, kalitesi ve zenginli\u011fi ile Türk mutfa\u011f\u0131nda yerini koruyor. Adana’ya d\u0131\u015far\u0131dan gelen Adana Kebab\u0131n\u0131 yemeden gitmezler dedi.” Dedi.<\/span><\/span><\/span><\/p>\n

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Daha sonra d\u0131\u015far\u0131dan gelen konuklar kendi yörelerinden tatlar sundu<\/strong><\/span><\/span><\/span><\/p>\n

Osmaniye \u0130\u015f kad\u0131nlar\u0131 Derne\u011fi üyesi Ünlü Bloger Y\u0131ld\u0131zl\u0131 Mutfak olarak bilinen Y\u0131ld\u0131z Ye\u015filyurt Taraf\u0131ndan yap\u0131lan Osmaniye Yo\u011furtlu Kömbesi ve Bayram kömbesi tan\u0131t\u0131ld\u0131. Yöresel yemeklerimizden \u015f\u0131h\u0131lmah\u015fi, Irgat\u015f\u0131, Anal\u0131k\u0131zl\u0131, Tahinli lahana sarmas\u0131, Fellah köftesi, Adana mant\u0131s\u0131, \u015eam tatl\u0131, ve karaku\u015f un tan\u0131t\u0131m\u0131 yap\u0131larak misafirlere ikram da bulunulmas\u0131 ile etkinlik sona erdi.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kad\u0131n\u0131 Geli\u015ftirme ve Dayan\u0131\u015fma Derne\u011fi (KADIN-DER) Osmaniye \u0130\u015f kad\u0131nlar\u0131 Dernek Ba\u015fkan\u0131 Feride Demir, Avrupa Birli\u011fi’ne Uyum ve Geli\u015fim Derne\u011fi Ba\u015fkan\u0131 Yasemin Him, Evliya Çelebi Uygulama Oteli Yiyecek içecek Haz\u0131rlama Alan \u015eefi Iraz Kazac\u0131k \u0130nce ve Kasr\u0131 Kervan Kebap Firmas\u0131 Sahibi Biral Sertta\u015f taraf\u0131ndan organize edilen, “2020 y\u0131l\u0131nda Adana Kebab\u0131 ve Yöresel Yemekler tan\u0131t\u0131m program\u0131” Adanal\u0131 …<\/p>\n","protected":false},"author":1,"featured_media":10147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2802,6359,11321,11322],"class_list":["post-10145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-adanali","tag-kadinlardan","tag-kebap","tag-sov"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/10145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10145"}],"version-history":[{"count":0,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/10145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/10147"}],"wp:attachment":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}