{"id":29334,"date":"2022-07-26T16:26:22","date_gmt":"2022-07-26T13:26:22","guid":{"rendered":"https:\/\/www.adanaseshaber.com\/?p=29334"},"modified":"2022-07-26T16:26:22","modified_gmt":"2022-07-26T13:26:22","slug":"bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak","status":"publish","type":"post","link":"https:\/\/adanaseshaber.com.tr\/?p=29334","title":{"rendered":"Bu g\u00fcne kadar yedi\u011finiz her \u015feyi unutun! Evde pastane usul\u00fc \u0131slak kek ezber bozacak"},"content":{"rendered":"<p>Tad\u0131n\u0131 asla unutamayaca\u011f\u0131n\u0131z bir lezzetle tan\u0131\u015fmaya Haz\u0131r m\u0131s\u0131n\u0131z? \u0130ddia ediyoruz bu lezzeti bir kere yedikten sonra ba\u011f\u0131ml\u0131s\u0131 olacaks\u0131n\u0131z. \u00dcstelik art\u0131k pastaneden \u0131slak kek almak zorunda kalmayacaks\u0131n\u0131z. \u00c7\u00fcnk\u00fc bu tarifle kula\u011f\u0131m\u0131 tam tutacak lezzeti tam yerinde olacak. Haz\u0131r olun bug\u00fcn sizlere pastane usul\u00fc \u0131slak kek tarifi veriyoruz&#8230;<\/p>\n<h3>PASTANE USUL\u00dc ISLAK KEK MALZEMELER\u0130<\/h3>\n<p><strong>Hamuru i\u00e7in<\/strong><\/p>\n<p>2 su barda\u011f\u0131 un<\/p>\n<p>3 yumurta<\/p>\n<p>Bir su barda\u011f\u0131 s\u00fct<\/p>\n<p>5 su barda\u011f\u0131 toz \u015feker<\/p>\n<p>Bir su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n<p>Bir paket vanilin<\/p>\n<p>Bir paket kabartma tozu<\/p>\n<p>25 gram kakao<\/p>\n<p><strong>Sosu i\u00e7in<\/strong><\/p>\n<p>5 su barda\u011f\u0131 s\u00fct<\/p>\n<p>Kek hamurundan ayr\u0131lan bir su barda\u011f\u0131 kek kar\u0131\u015f\u0131m\u0131<\/p>\n<p><strong>\u00dcst\u00fc i\u00e7in<\/strong><\/p>\n<p>Antep f\u0131st\u0131\u011f\u0131 tozu, ceviz i\u00e7i yada f\u0131nd\u0131k i\u00e7i<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29335 size-full\" src=\"https:\/\/adanaseshaber.com.tr\/wp-content\/uploads\/2022\/07\/bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak-2.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/adanaseshaber.com.tr\/wp-content\/uploads\/2022\/07\/bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak-2.jpg 1280w, https:\/\/adanaseshaber.com.tr\/wp-content\/uploads\/2022\/07\/bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak-2-300x169.jpg 300w, https:\/\/adanaseshaber.com.tr\/wp-content\/uploads\/2022\/07\/bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak-2-1024x576.jpg 1024w, https:\/\/adanaseshaber.com.tr\/wp-content\/uploads\/2022\/07\/bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak-2-768x432.jpg 768w, https:\/\/adanaseshaber.com.tr\/wp-content\/uploads\/2022\/07\/bu-gune-kadar-yediginiz-her-seyi-unutun-evde-pastane-usulu-islak-kek-ezber-bozacak-2-390x220.jpg 390w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h3>PASTANE USUL\u00dc ISLAK KEK YAPILI\u015eI<\/h3>\n<p>Yumurta ve \u015fekeri \u00e7\u0131rpma kab\u0131na al\u0131n ve \u015feker eriyene kadar iyice \u00e7\u0131rp\u0131n. Daha sonra \u00fcst\u00fcne s\u0131v\u0131 ya\u011f, kakao ve s\u00fct\u00fc ekleyerek \u00e7\u0131rpmaya devam edin. Ard\u0131ndan sosu i\u00e7in kullanmak \u00fczere 1 su barda\u011f\u0131 kek kar\u0131\u015f\u0131m\u0131 ay\u0131r\u0131n. Kalan kek kar\u0131\u015f\u0131m\u0131n i\u00e7erisine \u015fekerli vanilin, kabartma tozu ve unu ekleyerek \u00e7\u0131rpmaya devam edin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kek kar\u0131\u015f\u0131m\u0131n\u0131 iyice ya\u011flad\u0131\u011f\u0131m\u0131z Borcam ya da tepsisinin i\u00e7erisine e\u015fit derecede yay\u0131n. \u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z 170 derece f\u0131r\u0131nda 30-35 dakika kadar kek kar\u0131\u015f\u0131m\u0131n\u0131 pi\u015firimi.<\/p>\n<p>Bir yandan kek pi\u015ferken bir yandan da \u00e7ok kar\u0131\u015f\u0131m\u0131na haz\u0131rlamaya ba\u015flayabilirsiniz. Toz kar\u0131\u015f\u0131m\u0131 i\u00e7in kekten ay\u0131rd\u0131\u011f\u0131n\u0131z bir su barda\u011f\u0131 kek kar\u0131\u015f\u0131m\u0131n\u0131 sos tenceresi i\u00e7erisine al\u0131n ve \u00fczerine s\u00fct\u00fc ilave ederek Ocakta 5 dakika boyunca kaynat\u0131n. Daha sonra Keki f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ilk s\u0131cakl\u0131\u011f\u0131n\u0131 ald\u0131ktan sonra \u0131l\u0131k sosu her yerine d\u00f6k\u00fcn. Kekin tam k\u0131vam\u0131nda bulmas\u0131 ve sosu iyi \u00e7ekmesi i\u00e7in 2-3 saat dinlenmeye b\u0131rak\u0131n. Ard\u0131ndan da \u0131slak kekin \u00fczerine ceviz par\u00e7alar\u0131, Hindistan cevizi, f\u0131nd\u0131k ya da toz Antep f\u0131st\u0131\u011f\u0131 ekleyerek s\u00fcslerini.<\/p>\n<p>Pastane usul\u00fc \u0131slak kek art\u0131k haz\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tad\u0131n\u0131 asla unutamayaca\u011f\u0131n\u0131z bir lezzetle tan\u0131\u015fmaya Haz\u0131r m\u0131s\u0131n\u0131z? \u0130ddia ediyoruz bu lezzeti bir kere yedikten sonra ba\u011f\u0131ml\u0131s\u0131 olacaks\u0131n\u0131z. \u00dcstelik art\u0131k pastaneden \u0131slak kek almak zorunda kalmayacaks\u0131n\u0131z. \u00c7\u00fcnk\u00fc bu tarifle kula\u011f\u0131m\u0131 tam tutacak lezzeti tam yerinde olacak. Haz\u0131r olun bug\u00fcn sizlere pastane usul\u00fc \u0131slak kek tarifi veriyoruz&#8230; PASTANE USUL\u00dc ISLAK KEK MALZEMELER\u0130 Hamuru i\u00e7in 2 su &hellip;<\/p>\n","protected":false},"author":7,"featured_media":29336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/29334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29334"}],"version-history":[{"count":1,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/29334\/revisions"}],"predecessor-version":[{"id":29337,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/29334\/revisions\/29337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/29336"}],"wp:attachment":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}