{"id":33997,"date":"2022-08-12T15:05:35","date_gmt":"2022-08-12T12:05:35","guid":{"rendered":"https:\/\/www.adanaseshaber.com\/?p=33997"},"modified":"2022-08-12T15:05:35","modified_gmt":"2022-08-12T12:05:35","slug":"hindistan-cevizi-yagi-eritmek-icin-en-kolay-yontemler","status":"publish","type":"post","link":"https:\/\/adanaseshaber.com.tr\/?p=33997","title":{"rendered":"Hindistan cevizi ya\u011f\u0131 eritmek i\u00e7in en kolay y\u00f6ntemler"},"content":{"rendered":"

Hindistan cevizi ya\u011f\u0131 76\u00b0F’de (24\u00b0C) kat\u0131 halinden erir ve yemek pi\u015firme, sa\u011fl\u0131k ve g\u00fczellik \u00fcr\u00fcnlerinde yayg\u0131n olarak kullan\u0131lan bir s\u0131v\u0131ya d\u00f6n\u00fc\u015f\u00fcr. Daha s\u0131cak bir yerde ya\u015f\u0131yorsan\u0131z, hindistancevizi ya\u011f\u0131n\u0131z zaten s\u0131v\u0131 halde olaca\u011f\u0131 i\u00e7in her an kullan\u0131ma haz\u0131r olabilir. Ancak, daha so\u011fuk bir iklimde ya\u015f\u0131yorsan\u0131z, hindistancevizi ya\u011f\u0131n\u0131 s\u0131cak su, mikrodalga f\u0131r\u0131n veya set \u00fcst\u00fc ocak kullanarak kolayca eritebilirsiniz.<\/p>\n

SICAK SU KULLANIMI<\/h3>\n

Bir lavaboyu s\u0131cak suyla doldurun. Bu y\u00f6ntem, b\u00fct\u00fcn bir kavanozu bir kerede eritmek istiyorsan\u0131z kullan\u0131\u015fl\u0131d\u0131r. Kab\u0131 tamamen suya bat\u0131rmak i\u00e7in lavabonun yeterince dolu oldu\u011fundan emin olun. T\u00fcm lavabo doldurulamayacak kadar b\u00fcy\u00fckse, bunun yerine bir kova da kullanabilirsiniz. Hindistan cevizi ya\u011f\u0131 kab\u0131n\u0131 suya koyun. Kapa\u011f\u0131n s\u0131k\u0131ca vidaland\u0131\u011f\u0131ndan emin olun. Su, kavanozun kapa\u011f\u0131ndan daha y\u00fcksek olmal\u0131d\u0131r, aksi takdirde ya\u011f e\u015fit \u015fekilde erimez. Kap suda y\u00fcz\u00fcyorsa, \u00fczerine a\u011f\u0131r bir \u015fey koyun. Hindistan cevizi ya\u011f\u0131n\u0131 s\u0131cak suya bat\u0131r\u0131lm\u0131\u015f halde tutmak i\u00e7in bir tabak iyi \u00e7al\u0131\u015f\u0131r.<\/p>\n

90 saniye sonra kab\u0131 lavabodan \u00e7\u0131kar\u0131n. Ya\u011f\u0131n tamamen erimesi 1 ila 2 dakika s\u00fcrecektir. Kab\u0131 bir havluyla kurulay\u0131n ve ard\u0131ndan ihtiyac\u0131n\u0131z olan s\u0131v\u0131 hindistancevizi ya\u011f\u0131 miktar\u0131n\u0131 \u00f6l\u00e7\u00fcn. \u0130htiyac\u0131n\u0131z olan hindistancevizi ya\u011f\u0131 miktar\u0131n\u0131 \u00f6l\u00e7t\u00fckten sonra, s\u0131cakl\u0131k 24\u00b0C’nin alt\u0131ndaysa tekrar kat\u0131la\u015facakt\u0131r.<\/p>\n

\"\"<\/p>\n

M\u0130KRODALGADA ER\u0130TME<\/h3>\n

Kavanozdan biraz hindistancevizi ya\u011f\u0131 almak i\u00e7in bir ka\u015f\u0131k kullan\u0131n. Kat\u0131 hindistancevizi ya\u011f\u0131n\u0131 kaptan \u00e7\u0131karmak i\u00e7in sa\u011flam bir ka\u015f\u0131k kullan\u0131n. Bunu bir \u00f6l\u00e7\u00fcm kab\u0131na veya ka\u015f\u0131\u011f\u0131na koyun ve do\u011fru bir \u00f6l\u00e7\u00fcm elde etmek i\u00e7in paketleyin. Hindistan cevizi ya\u011f\u0131 \u00e7ok sert ve k\u0131r\u0131lgansa, bir yemek ka\u015f\u0131\u011f\u0131 kullan\u0131n ve y\u00fczeyi tekrar tekrar kaz\u0131y\u0131n. S\u0131y\u0131r\u0131lan ya\u011f, macun k\u0131vam\u0131 olu\u015fturacakt\u0131r. Hindistan cevizi ya\u011f\u0131n\u0131 mikrodalgaya uygun bir taba\u011fa koyun. Hindistan cevizi ya\u011f\u0131n\u0131 \u00f6l\u00e7\u00fc kab\u0131ndan veya ka\u015f\u0131ktan al\u0131p taba\u011fa d\u00f6k\u00fcn. Mikrodalga taba\u011f\u0131nda bir kapak kullanmak, mikrodalga f\u0131r\u0131n\u0131n\u0131z\u0131 temiz tutman\u0131za da yard\u0131mc\u0131 olacakt\u0131r. Hindistan cevizi ya\u011f\u0131n\u0131 mikrodalgada 10 saniye aral\u0131klarla \u0131s\u0131t\u0131n. Hindistan cevizi ya\u011f\u0131 bir mikrodalga kullanarak nispeten h\u0131zl\u0131 erir, bu nedenle k\u00fc\u00e7\u00fck zaman aral\u0131klar\u0131 en iyi sonucu verir. Referans olarak, mikrodalgada \u00bd fincan hindistancevizi ya\u011f\u0131n\u0131 eritmek yakla\u015f\u0131k 45 saniye s\u00fcrer.<\/p>\n

Hindistan cevizi ya\u011f\u0131n\u0131n erimesi i\u00e7in gereken ger\u00e7ek s\u00fcre, mikrodalga f\u0131r\u0131n\u0131n\u0131z\u0131n markas\u0131na ve g\u00fcc\u00fcne ba\u011fl\u0131 olacakt\u0131r. Her 10 saniyelik aral\u0131k aras\u0131nda, e\u015fit \u015fekilde erimesine yard\u0131mc\u0131 olmak i\u00e7in hindistancevizi ya\u011f\u0131n\u0131 iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

OCAK KULLANMAK<\/h3>\n

\u0130htiyac\u0131n\u0131z olan hindistancevizi ya\u011f\u0131 miktar\u0131n\u0131 \u00f6l\u00e7\u00fcn. \u0130htiyac\u0131n\u0131z olacak hindistancevizi ya\u011f\u0131 miktar\u0131n\u0131 belirlemek i\u00e7in bir \u00f6l\u00e7\u00fc ka\u015f\u0131\u011f\u0131 veya fincan kullan\u0131n. Un veya di\u011fer pi\u015firme \u00fcr\u00fcnlerine benzer \u015fekilde, hindistancevizi ya\u011f\u0131n\u0131 paketleyin ve en kesin miktar\u0131 elde etmek i\u00e7in \u00f6l\u00e7\u00fcl\u00fcrken kenarlar\u0131 d\u00fczeltin. [4]\n

Kat\u0131 hindistancevizi ya\u011f\u0131n\u0131 kaz\u0131mak zor geliyorsa ve d\u00fczenli olarak kullan\u0131yorsan\u0131z, bir buz kal\u0131b\u0131 yararl\u0131 olabilir. Bir kap hindistancevizi ya\u011f\u0131n\u0131 eritin ve ard\u0131ndan bir buz kal\u0131b\u0131na da\u011f\u0131t\u0131n. Hindistan cevizi ya\u011f\u0131n\u0131 tekrar kat\u0131la\u015fana kadar so\u011futun ve ard\u0131ndan kolayl\u0131kla kullan\u0131ma haz\u0131r k\u00fc\u00e7\u00fck porsiyonlar\u0131n\u0131z olur. [5]\n

Hindistan cevizi ya\u011f\u0131n\u0131 ocakta 2 dakika \u0131s\u0131t\u0131n. D\u00fc\u015f\u00fck \u0131s\u0131da k\u00fc\u00e7\u00fck bir tencere kullan\u0131n ve hindistancevizi ya\u011f\u0131n\u0131 d\u00fczenli olarak kar\u0131\u015ft\u0131r\u0131n. Bu, \u00f6zellikle ayn\u0131 tencereyi hindistancevizi ya\u011f\u0131 eridikten sonra yemek pi\u015firmek i\u00e7in, \u00f6rne\u011fin patlam\u0131\u015f m\u0131s\u0131r patlatmak i\u00e7in kullanmak istiyorsan\u0131z kullan\u0131\u015fl\u0131d\u0131r.<\/p>\n

Hindistan cevizi ya\u011f\u0131n\u0131 \u0131s\u0131tmak i\u00e7in k\u0131zartma tavas\u0131 kullanabilirsiniz. Bu, ya\u011f kullanarak tavuk k\u0131zartmay\u0131 veya krep yapmay\u0131 planl\u0131yorsan\u0131z yararl\u0131d\u0131r.<\/p>\n

Berrak bir s\u0131v\u0131 oldu\u011funda hindistancevizi ya\u011f\u0131n\u0131 \u0131s\u0131dan \u00e7\u0131kar\u0131n. Bu, eritilmi\u015f hindistancevizi ya\u011f\u0131n\u0131n kullan\u0131ma haz\u0131r oldu\u011fu anlam\u0131na gelir. Yanl\u0131\u015fl\u0131kla \u00e7ok fazla erittiyseniz, yeterince so\u011fuk bir s\u0131cakl\u0131kta tekrar kat\u0131la\u015facakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hindistan cevizi ya\u011f\u0131 76\u00b0F’de (24\u00b0C) kat\u0131 halinden erir ve yemek pi\u015firme, sa\u011fl\u0131k ve g\u00fczellik \u00fcr\u00fcnlerinde yayg\u0131n olarak kullan\u0131lan bir s\u0131v\u0131ya d\u00f6n\u00fc\u015f\u00fcr. Daha s\u0131cak bir yerde ya\u015f\u0131yorsan\u0131z, hindistancevizi ya\u011f\u0131n\u0131z zaten s\u0131v\u0131 halde olaca\u011f\u0131 i\u00e7in her an kullan\u0131ma haz\u0131r olabilir. Ancak, daha so\u011fuk bir iklimde ya\u015f\u0131yorsan\u0131z, hindistancevizi ya\u011f\u0131n\u0131 s\u0131cak su, mikrodalga f\u0131r\u0131n veya set \u00fcst\u00fc ocak kullanarak …<\/p>\n","protected":false},"author":8,"featured_media":33998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-33997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33997"}],"version-history":[{"count":2,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33997\/revisions"}],"predecessor-version":[{"id":34001,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/33997\/revisions\/34001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/33998"}],"wp:attachment":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}