Salatal\u0131k tur\u015fusu pek \u00e7ok yeme\u011fin pop\u00fcler ve lezzetli bir tamamlay\u0131c\u0131s\u0131d\u0131r ve \u00f6zellikle T\u00fcrk mutfa\u011f\u0131nda pop\u00fclerdir. Belirli bir dekapaj tekni\u011fiyle elde edilen gevrek dokular\u0131yla tan\u0131n\u0131rlar. Bu yaz\u0131m\u0131zda erimeyen, bozulmayan, h\u0131zl\u0131 ve kolay bir \u015fekilde yap\u0131labilen \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r salatal\u0131k tur\u015fusu yapman\u0131n s\u0131rlar\u0131n\u0131 payla\u015faca\u011f\u0131z.<\/p>\n
\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r salatal\u0131k tur\u015fusu yapman\u0131n ilk p\u00fcf noktas\u0131, salatal\u0131klar\u0131 dikkatli se\u00e7mektir. Tur\u015fu i\u00e7in sa\u011flam, k\u0131r\u0131lmam\u0131\u015f salatal\u0131klar\u0131 se\u00e7mek \u00f6nemlidir. Salatal\u0131klar ezilir veya zarar g\u00f6r\u00fcrse, iyi bi\u00e7imli salatal\u0131klarla ayn\u0131 dokuya sahip olmazlar. Ek olarak, sirke ve di\u011fer bile\u015fenlerle reaksiyona girme olas\u0131l\u0131klar\u0131 daha d\u00fc\u015f\u00fck oldu\u011fundan, dekapaj i\u00e7in cam kavanozlar\u0131n kullan\u0131lmas\u0131 \u00f6nemlidir.<\/p>\n
\u0130kinci numara, salatal\u0131klar\u0131n boyutunu ayarlamakt\u0131r. Salatal\u0131klar\u0131n saplar\u0131n\u0131 \u00e7ok derin olmayacak \u015fekilde kesmek \u00f6nemlidir \u00e7\u00fcnk\u00fc bu tur\u015fular\u0131n yap\u0131s\u0131n\u0131 etkileyebilir. Salatal\u0131klar\u0131 e\u015fit \u015fekilde tur\u015fu yapmak i\u00e7in ayn\u0131 boyutta kesmek de \u00f6nemlidir.<\/p>\n
Salatal\u0131k tur\u015fusu tarifi basit ve takip etmesi kolayd\u0131r. \u00d6ncelikle salatal\u0131klar\u0131 iyice temizleyin ve bol su ile y\u0131kay\u0131n. Saplar\u0131 \u00e7ok derin olmayacak \u015fekilde kesin. Ard\u0131ndan salatal\u0131klar\u0131 kavanozlara koyun ve aralar\u0131na sar\u0131msaklar\u0131 dizin. Ayr\u0131 bir kapta \u00fcz\u00fcm sirkesi ve kaya tuzunu kar\u0131\u015ft\u0131r\u0131n. Kavanozdaki salatal\u0131k ve sar\u0131msaklar\u0131n \u00fczerine bu kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. Kavanozu ters \u00e7evirin ve 1 saat bekletin. Bundan sonra tur\u015fular\u0131 en az bir hafta serin ve karanl\u0131k bir yerde saklay\u0131n.<\/p>\n
Bu salatal\u0131k tur\u015fusu tarifini di\u011ferlerinden ay\u0131ran en \u00f6nemli \u00f6zellik, i\u00e7inin s\u0131cak, kaynayan su ile doldurulmas\u0131d\u0131r. Bu \u015fa\u015f\u0131rt\u0131c\u0131 gelebilir ama bu haliyle yap\u0131lan tur\u015funun tad\u0131 daha k\u0131t\u0131r k\u0131t\u0131r ve lezzetli oluyor. S\u0131cak su, salatal\u0131klar\u0131n hafif\u00e7e yumu\u015famas\u0131na yard\u0131mc\u0131 olur, bu da sirke ve baharatlar\u0131 daha etkili bir \u015fekilde emmelerini sa\u011flar, bu da daha lezzetli ve \u00e7\u0131t\u0131r bir tur\u015fu ile sonu\u00e7lan\u0131r.<\/p>\n
Sonu\u00e7 olarak \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r salatal\u0131k tur\u015fusu yapmak g\u00f6r\u00fcnd\u00fc\u011f\u00fc kadar zor de\u011fil. Bu yaz\u0131da belirtilen basit ipu\u00e7lar\u0131n\u0131 ve p\u00fcf noktalar\u0131n\u0131 izleyerek, ailenizin ve arkada\u015flar\u0131n\u0131z\u0131n bay\u0131laca\u011f\u0131 lezzetli ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r tur\u015fular\u0131 kolayca yapabilirsiniz. M\u00fckemmel dokuya ula\u015fman\u0131n anahtar\u0131, salatal\u0131k se\u00e7iminde, cam kavanoz kullan\u0131m\u0131nda ve boyutunun ayarlanmas\u0131nda ve tarife s\u0131cak su eklenmesinde yatmaktad\u0131r. Do\u011fru teknik ve malzemelerle k\u0131sa s\u00fcrede lezzetli, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r tur\u015fular haz\u0131rlayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"
Salatal\u0131k tur\u015fusu pek \u00e7ok yeme\u011fin pop\u00fcler ve lezzetli bir tamamlay\u0131c\u0131s\u0131d\u0131r ve \u00f6zellikle T\u00fcrk mutfa\u011f\u0131nda pop\u00fclerdir. Belirli bir dekapaj tekni\u011fiyle elde edilen gevrek dokular\u0131yla tan\u0131n\u0131rlar. Bu yaz\u0131m\u0131zda erimeyen, bozulmayan, h\u0131zl\u0131 ve kolay bir \u015fekilde yap\u0131labilen \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r salatal\u0131k tur\u015fusu yapman\u0131n s\u0131rlar\u0131n\u0131 payla\u015faca\u011f\u0131z. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r salatal\u0131k tur\u015fusu yapman\u0131n ilk p\u00fcf noktas\u0131, salatal\u0131klar\u0131 dikkatli se\u00e7mektir. Tur\u015fu i\u00e7in sa\u011flam, …<\/p>\n","protected":false},"author":4,"featured_media":50262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-50261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/50261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50261"}],"version-history":[{"count":1,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/50261\/revisions"}],"predecessor-version":[{"id":50263,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/50261\/revisions\/50263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/50262"}],"wp:attachment":[{"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adanaseshaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}